Early-life Job

Nov 27 2011

David Ogilvy worked as a chef apprentice before moving into Advertising and became a legend, Dao Hong Tuyen was a homeless shoeshine boy then later became one of the richest Vietnamese businessmen.

Often times we read story about successful figure working as a restaurant waiter in his early life, with the implication of someone who’s less fortunate yet still overcoming hardship to success. While this is true, we failed to realize it’s through those jobs he learnt to overcome his self-esteem, to appreciate the value of hard-earned money and to realize the toughness of life that no formal education would ever come close.

This thought is inspired by my observation of a young Asian waitress around my age working in a nearby Vietnamese restaurant downtown I often frequent.

 

One response so far

  1. Well said. :-)

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